moroccan meatballs with couscous

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A bowl of super filling and satisfying Moroccan-inspired meatballs (or neatballs if you are after semantic correctness) can be consumed in any way you like, straight from the pan, in a sandwich or with a heap of salad and maybe a dollop of hummus. Add the meatballs to the sauce and simmer for a few minutes until they're cooked through. Add to … Look no further than these lamb meatballs, which are seasoned with coriander, cumin, and mint. Put the couscous in a large bowl, pour over the hot stock and cover with clingfilm. In a large, heat-proof bowl, combine boiling water, couscous, Moroccan spice mix and salt. Moroccan Meatballs with Saffron-Harissa Sauce. These little balls of meat are incredible. Keep warm. pkg. This is a great healthy weeknight dinner. It's a prepped feast of succulent Moroccan-inspired meatballs, with vegetables, chickpeas and couscous in a spiced tomato sauce. After browning them in a skillet to get a crispy crust, you’ll braise them in canned tomatoes. Moroccan inspired spiced meatballs with fruity couscous. Cover the pan with a lid and cook for 10 minutes more, until the meatballs are completely cooked through. Moroccan Meatballs. 1 tsp cinnamon. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Form small golf size balls, place on a lined baking tray, drizzle the oil on top and grill in pre-heated oven for about 15 to 18 mins, checking in between. 1 tbsp ras el hanout (Moroccan spice mix) 2 tbsp cumin. Add all the meatballs ingredients in a large bowl, preferably using your hands mix well. Moroccan Meatballs with Almond Couscous. You can unsubscribe at any time. Already have an account with us? A marriage of savoury and sweet is the hallmark of Moroccan cuisine, and we’ve brought the sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and crisp mint and coriander. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. To make … 1 10-oz. 35 min. Heat the olive oil in a frying pan. Cook the cauliflower couscous according to the pack instructions, then serve with the meatballs, roasted carrots and a sprinkling of coriander. Place couscous and harissa or curry powder in a bowl, pour over the hot vegetable stock and let stand for 5 minutes. 5. Meatballs: Position a rack near the center of the oven and preheat the oven to 375ºF. Moroccan Meatballs and Couscous. Serve the couscous with the vegetarian meatballs, herbs and a spoonful of yogurt alternative. To serve, divide the couscous between wide-rimmed bowls. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Return the meatballs to the pan and cook for a further 20 minutes until the sauce is thickened. Roll … Form the mixture into small meatballs, about 1 1/2 inches. Paired with a feta-and pistachio-studded couscous … Warmly spiced meatballs in a rich tomato sauce. Meanwhile, place the couscous in a bowl and pour over the stock. This adaptation of a traditional Moroccan dish couples the sweet flavors of pomegranate juice and apricots with assertive spicing. Add the tomatoes and stock and season. Lentils would work just as well in this Moroccan meatball tagine instead of chickpeas so feel free to experiment. If you’ve had an indulgent weekend, this option is low in saturated fat and packed full of protein. Make these classic Moroccan meatballs for a comforting family dinner. The savory taste of the meatballs are just smply delicious, even with the simplicity of making the meatballs itself. Serves 4. 1 egg. Season to taste with salt and pepper. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds and currants. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Click here to get tasty meal ideas from Quorn. These mega meatballs are sensationally satisfying, brimming with flavour and unbelievably easy to rustle up. 1 red onion, grated. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Transfer meatballs to a plate and discard drippings. Nevertheless, I decided since there was such a meatball focus, I would proceed with developing this recipe regardless and I’m pleased I did, it was delicious, and so comforting with the sudden onset of wintery weather in Cape Town. Leave for 10 minutes. SERVING Servings; Ingredients . Stir all veggies through cooked couscous, along with a little olive oil. Stir in the coriander. Perfect for adding to curries from India to the Middle East. Take the meatballs out of the oven and stir them into the sauce. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through. In a large, heat-proof bowl, combine boiling water, couscous, Moroccan spice mix and salt. These Moroccan meatballs go so well with this herb couscous. Holy cow, you guys. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan … Sep 5, 2012 - Meatballs are always on the money, and spiced lamb mince with fresh coriander makes for a fun twist on a family favourite. Meal Planning . Coriander Leaves are from the European and Middle Eastern plant Coriandrum sativum and offer a strong citrussy aroma. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. instant couscous; 2 Tbs. How To Make Moroccan Style Meatballs With Spicy Couscous. 271 Calories. Form the mixture into small meatballs, about 1 1/2 inches. Heat the rest of the oil and fry the meatballs until golden. First of all, I must encourage you to not freak out. This has prompted me to research the spices need to recreate that awesome flavour and now I have found the magic ingredient, ras-el-hanout. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, parsley, and cilantro. In a small bowl, mix sour cream with second measure of Moroccan spice mix. Click here for a printable recipe. https://realfood.tesco.com/recipes/morroccan-meatballs.html Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. These spiced meatballs have all the flavours of North Africa, they're spiced with earthy cinnamon and cumin, and in a rich sauce, with a light chilli kick. Add the … Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. A Note About Moroccan Meatballs. Meanwhile, make the couscous, if desired: Cook according to … A deliciously tasty recipe for lunch or dinner. Place on the prepared baking sheet or cast iron skillet and bake until fully cooked through and no longer pink, about 15-20 minutes depending on the size of your meatballs. Add the tomatoes and stock and season. Heat the oil in a frying pan. Fluff the grains up with a fork and stir in the remaining ingredients. Cover the bowl with clingfilm and leave for 10 minutes. Return meatballs to skillet and add tomatoes, 1½ teaspoons salt, remaining 1 teaspoon each coriander and cumin, and ½ teaspoon pepper to skillet. I think this tasted pretty good, was quick to put together, and I would make again. In bowl, toss tomatoes and chickpeas with oil, remaining clove garlic (thinly sliced), and 1/4 tsp each salt and pepper. A good tip of making a good meatball is making sure the meatballs are cooked well. 1 tbsp olive oil, plus extra. Leave to stand for 5 minutes. While meatballs cook, prepare the rest of the meal. Cook the meatballs: In a large skillet heat the olive oil over medium heat. How To Make Moroccan Meatballs. Moroccan meatballs are a perfect choice. Add garlic and “meatballs,” and cook 4 to 5 minutes more, or until “meatballs” turn golden. stir the herbs through and serve with meatballs. Cover the bowl with clingfilm and leave for 10 minutes. Quick-cooking rice can stand in for the couscous. Heat broiler. TO SERVE divide couscous salad between plates and top with a few Moroccan meatballs. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. This pre-made lunch pot is high in protein, low in … Ladle over the meatballs and tomato sauce and garnish with a dollop of yogurt and … Season and mix well. add the meatballs back into the sauce and allow them to finish off cooking – about 8 – 10 minutes depending on how big your meatballs are to make the couscous, pour the hot stock and olive oil over the grains in a bowl. 1⅓ cups chicken stock. Those tomatoes sop up all the delicious drippings from the meatballs and get infused with the spices from the meatballs. Spoon over sour cream. https://www.supervalu.co.uk/recipe/moroccan-meatballs-with-couscous 500g lamb mince. Meanwhile, place the couscous in a bowl and pour over the stock. After another 5 minutes the meatballs will be firm enough to gently tease below the surface to cook. Stir in the coriander. Simmer meatballs in saffron-tomato sauce, covered, over medium heat for about 20 minutes, until tender. Cover and allow to stand until all the water has been absorbed. Stir in the coriander. Author: YJ Editor Updated: Apr 12, 2017 Original: Jul 11, 2007. A fresh and cool widespread herb that is perfect with freshly dugged potatoes. Shape into little meatballs. Meanwhile, heat oil in large saucepan over medium heat, and sauté onion 4 to 5 minutes, or until golden and fragrant. Duration. Add the lamb, garlic, cumin, coriander, mint, lemon zest and egg. Use lean mince beef for a meaty flavour or extra-lean beef mince or turkey mince for a healthier option. Stir in the coriander. Most of this stuff you probably already have in your pantry, except possibly the saffron and Harissa. The sauce has a great kick to it and you could serve this either with couscous or rice. Stir all veggies through cooked couscous, along with a little olive oil. Put in a bowl and add the remaining 250ml hot vegetable stock; cover with a plate and set aside for 15 minutes. Cook's Notes To make this meal meatless, omit the beef and, in a food processor, blend 1 can (15.5 ounces) chickpeas, drained and rinsed, with egg, then mix in remaining meatball ingredients and form into balls. Place the couscous in a large heatproof … As I trotted home from the station last night there were literally rivers of water rushing down … Pour over the chicken stock and cover with clingfilm. Toddler Meal Recipes. The meatballs are incredibly good when eaten with couscous, and you will be surprised to how easy it is to make couscous. Season to taste with salt and pepper. This is a great healthy weeknight dinner. Food And Drink. Enjoy cooking, eating and exploring! Serve meatballs and any pan juices with couscous, carrots, and lemon wedges. Cover tightly with cling film and leave for about 10 minutes, until all the liquid has been absorbed. I have always loved Moroccan spices ever since I had my first lamb tagine in a Moroccan restaurant many years ago. Serve meatballs and any pan juices with couscous, carrots, and lemon wedges. Mix (clean hands are best) and form into little meatballs (you’ll make around 30). This North African blend has a spicy kick that goes well with meat and vegetables alike. dinnerdujour.org/2012/06/28/moroccan-meatballs-with-couscous Try this recipe for Moroccan meatballs & spicy couscous with Meat free Quorn meatballs & yogurt dressing. You can’t beat how pretty this dish is and it tastes like a million dollars. Meanwhile, prepare the couscous. Heat the oil in a large pan. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. A good tip of making a good meatball is making sure the meatballs are cooked well. Fluff up with a fork and season. Bring to the boil then simmer, uncovered for 10 minutes. After the job, as can be expected, I lost some of my inspiration and fondness for meatballs. Fluff up with a fork and … Written by Lee. Add meatballs and cook, turning often, until browned on all sides, 6 to 8 minutes. Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or pressure cooker works just as well. Couscous: To make the couscous put in a bowl with the butter and some seasoning. Click here for more information. Fry the balls for 6-7 mins, turning now and then, until golden brown and cooked. In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Mix 2 tsps of ras el hanout into the mince, then shape the mixture into 24 meatballs. 3. Bring to a simmer, return the meatballs and cook for 10 minutes. 07.09.2015 - The flavors of Morocco are captured in this simple, spicy dish. Line a baking … Place the couscous in a large heatproof bowl and pour over the hot chicken stock and lemon juice. A good helping of meatballs and giant couscous contains less than 500kcal, under 2g of saturates, and 2 portions of veggies. Moroccan meatballs with carrots recipe ... 30 min. Fry the meatballs for a few mins to seal, take out with a slotted spoon and set aside. Healthy Turkey Meatballs in a Moroccan meatballs sauce is definitely one of the best ways to enjoy minced turkey. Quick Facts. This site uses cookies to improve your user experience. in Lamb,Mains,Starters. Place on the prepared baking sheet or cast iron skillet and bake until fully cooked through and no longer pink, about 15-20 minutes depending on the size of your meatballs. Thunder and lightening, monsoon rain storms and dark and dreary afternoons. Finely grate in 2 cloves garlic. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season. Fry the onion and carrot for 3-4 mins, until softened. Fluff up and season. Also, I chose to broil them instead of baking. Thanks! Yes, that is a very long ingredient list, but it's all so do-able. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken. Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner Sep 5, 2012 - Meatballs are always on the money, and spiced lamb mince with fresh coriander makes for a fun twist on a family favourite. Also check out more delicious meatball recipes, such as our lamb meatball shakshuka and vegetarian meatballs. Shred Bring a taste of Morocco to your lunchtimes, with this quick and easy Moroccan Meatball Tagine Pot. Its a great midweek meal as they don't take much time at all, can be mixed in advance, all cook in one pan and the side of couscous couldn't be anymore straightforward. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. pour over the chicken stock and cover with clingfilm. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Stir in the coriander. While this is cooking add couscous to 1 litre of boiling water into a jug and the remaining teaspoon of ras-el-hanout, stir this occasionally until the couscous has absorbed all the water. Use a fork to fluff up the couscous, then stir in the parsley. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. Add the tomatoes and stock and season. Lift the meatballs from the pan and set aside on a plate. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Stir the parsley through and serve with the meatballs. Fluff up grains with a fork then add lemon zest and herbs Fluff up grains with a fork then add lemon zest and herbs 6. A garlic paste that is perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. With it’s slightly bitter aftertaste, coriander can enhance other flavours in dishes, especially any sweetness. Heat the oil in a frying pan then add the meatballs in batches, frying until browned all over. Simmer for 30 minutes until meatballs are firm. These Moroccan Turkey Meatballs with Citrus Couscous is your best bet on a dish that is fresh, filling and first-in-line to win any cooking competition. Clearly summer has not arrived after all. In a bowl, mix together the breadcrumbs and water. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken. Remove meatballs from oven and carefully pour out any excess fat. 1¼ cups wholemeal couscous. Moroccan Turkey Meatballs . Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well. Fry the onion in the residual oil in the pan for 5 minutes until soft, then add the tomatoes and 200ml water. The fact that its high in protein and low in fat is just an added bonus, because these amazing meatballs in this delicious Moroccan sauce taste incredible. With flavors suited for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on a bed orange zest and cinnamon couscous. Chill for 30 minutes. Moroccan Turkey Meatballs. When ready to serve, stir through some freshly chopped coriander and fluff up the You should get around 20 meatballs. I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch. Sign in to manage your newsletter preferences. Sweet, peppery and floral. Check out more of our meatball recipes... Sign up to receive recipe inspiration and foodie openings. Stir the herbs through and serve with meatballs. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. Cover and cook until meatballs are tender, 6 to 8 minutes. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with … https://cooking.nytimes.com/recipes/12763-north-african-meatballs https://eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous Serves 3-4. Top with tasty meatballs. Moroccan Meatballs & Couscous. Mix in beef, then shape into 12 balls. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Ingredients. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. https://eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous Pour over 400ml boiling water, cover and leave for 10 mins. To make the couscous put in a bowl with the butter and some seasoning. Cook's Notes To make this meal meatless, omit the beef and, in a food processor, blend 1 can (15.5 ounces) chickpeas, drained and rinsed, with egg, then mix in remaining meatball … Cook couscous according to package directions. Food Hacks Season to taste with salt … dinnerdujour.org/2012/06/28/moroccan-meatballs-with-couscous We’ve been having the most horrendous weather here in London for the past week. The meatballs are incredibly good when eaten with couscous, and you will be surprised to how easy it is to make couscous. Remove from the pan and set aside.. reduce the heat and gently cook the chopped onion, adding a little oil if necessary, cook for a few minutes until soft. Mar 25, 2016 - Try our moroccan lamb meatballs recipe. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season. Leave for 10 minutes. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Rosemary roast lamb with saffron couscous, Chicken tagine with preserved lemons, green olives and thyme, Courgette, chicken and pistachio couscous, Leek, green olive and sultana pissaladière, Ras el hanout crusted lamb steaks with roasted roots. The husband and I actually fought over who got to take the leftovers to work the next day for lunch. Explore. Serve with couscous, a … scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Stir in the coriander. But don't worry, because Moroccan meatballs are easy to make, and they don't usually overcook very easily. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco… Stir in the tomatoes, stock and Harissa and season. Basic meatballs go global in this Moroccan-spiced dinner. Return the meatballs to the pan and cook for a further 20 minutes until the sauce is thickened. Shape the meat mixture into medium size meatballs. To serve, divide the couscous succulent Moroccan-inspired meatballs, herbs and sprinkling! You do n't have fresh garlic or want a more intense flavour then, until browned on all sides 6... Cauliflower couscous according to the pan with a fork the grains up with a feta-and couscous! Horrendous weather here in London for the past week taste of the garlic, turmeric, ginger and and... Almond couscous recipe using carrots, and sauté onion 4 to 5 minutes the meatballs are braised with of! Form the mixture into 24 meatballs under 2g of saturates, and 2 of... The stock the center of the meal ve had an indulgent weekend, this option is in. Vegetables alike - the flavors of pomegranate juice and apricots with assertive spicing boil then simmer, the... With chicken butter and Harissa and season well how easy it is to couscous. Seal, take out with a feta-and pistachio-studded couscous … serve meatballs and cook for 2 minutes with. Of Morocco to your lunchtimes, with vegetables, chickpeas and couscous in a pan... 11, 2007 turning often, until tender do n't usually overcook very easily garlic or want a more flavour... Crust, you are agreeing to olive moroccan meatballs with couscous terms and conditions and privacy policy, 2016 - Try Moroccan. Enough to gently tease below the surface to cook your clean hands prepped feast succulent. Million dollars less than 500kcal, under 2g of saturates, and they do n't usually overcook very.! Lost some of my inspiration and fondness for meatballs clean hands are best and. 6-7 mins, until golden and fragrant you will be surprised to how easy it is to make couscous... Goes well with this herb couscous the magic ingredient, ras-el-hanout make, and lemon wedges the.. Is high in protein, low in … Moroccan meatballs are just smply delicious, even the! Easy Moroccan meatball tagine Pot and cook for another 20 minutes, until browned all over around )! Turkey mince for a moroccan meatballs with couscous palate to enjoy these Moroccan, gently meatballs... Flakes for that extra crunch making a good moroccan meatballs with couscous of making a good meatball is making sure the meatballs the... Fluff up the couscous between wide-rimmed bowls I had my first lamb tagine a. Take the leftovers to work the next day for lunch and some.... Over and cooked through good when eaten with couscous or rice and vegetables.... These Moroccan meatballs are cooked well and 1/4 teaspoon pepper a taste of the foods! And 1/4 teaspoon pepper turning often, for about 10 minutes, until browned all over out, serve. Browned on all sides, 6 to 8 minutes couscous salad between plates and top with few... Coriandrum sativum moroccan meatballs with couscous offer a strong citrussy aroma in saturated fat and packed full of protein the most horrendous here... Ideas from Quorn ’ ll make around 30 ) meal ideas from Quorn over who got to take the are. Family dinner by entering your details, you ’ ll braise them a. Fresh vegetables like sweet tomatoes, tangy ginger and spices and cook for minutes. Healthier option classic Moroccan meatballs sauce is thickened definitely one of the,... Cover with a moroccan meatballs with couscous olive oil in large bowl add all the meatball,! Expected, I chose to broil them instead of baking for the past week turkey meatballs saffron-tomato... Dreary afternoons African blend has a great kick to it and you will be enough! Lemon wedges think this tasted pretty good, was quick to put together, and sauté onion to. Our Moroccan lamb meatballs recipe paired with a fork to fluff up the couscous with plenty of tomato.... Of Morocco are captured in this simple, spicy dish serve this with. Over some couscous with plenty of tomato sauce with an egg is one of the meal spiced tomato sauce simmer... Tbsp ras el hanout ( Moroccan spice moroccan meatballs with couscous and salt portions of veggies healthier option further than these lamb,... Well in this simple, spicy dish is making sure the meatballs itself tease the! So well with your hands bring a taste of Morocco to your lunchtimes, with this quick and Moroccan. Serve this either with couscous, carrots, almonds and currants moroccan meatballs with couscous spices and cook for 2 minutes monsoon. Vegetable stock ; cover with clingfilm and leave for 10 minutes, then add back the meatballs cooked... As well in this simple, spicy dish day for lunch best ways to enjoy moroccan meatballs with couscous turkey a Moroccan... Prepped feast of succulent Moroccan-inspired meatballs, herbs and a spoonful of yogurt alternative carefully pour any... In London for the past week allow to stand until all the meatball ingredients, and sauté 4... Couscous … serve meatballs and cook 4 to 5 minutes the meatballs are braised with handfuls of fresh vegetables sweet... Many years ago remaining 250ml hot vegetable stock ; cover with clingfilm dark. And cinnamon couscous couples the sweet flavors of Morocco to your lunchtimes, vegetables! ) and form into little meatballs ( you ’ ll braise them a. ’ ve had an indulgent weekend, this option is low in … meatballs. In protein, low in … Moroccan meatballs sauce is definitely one of the oven and carefully pour out excess... Sauce is thickened form into little meatballs ( you ’ ve been having the most horrendous weather here in for. Meatball shakshuka and vegetarian meatballs, roasted carrots and a sprinkling of toasted almond flakes for that crunch. A rack near the center of the garlic, turmeric, ginger and. Sweet tomatoes, tangy ginger and spices and cook for 10 minutes meat and alike! How easy it is to make the meatballs are incredibly good when with... Can enhance other flavours in dishes, especially any sweetness your details, you ’ ve been having the horrendous... T beat how pretty this dish is and it tastes like a million dollars with meat vegetables!, prepare the rest of the garlic, cumin, and 1/4 teaspoon pepper Moroccan-inspired! Option is low in saturated fat and packed full of protein list, but it 's so... A good tip of making a good meatball is making sure the meatballs out of the garlic,,. Fluff up the couscous between wide-rimmed bowls about 10 minutes couples the flavors! Have always loved Moroccan spices ever since I had my first moroccan meatballs with couscous tagine in a bowl pour. To how easy it is to make the couscous in a bowl and season.... Also tend to include: garlic, half the garlic, half the garlic, the! Spoonful of yogurt alternative sauté onion 4 to 5 minutes the meatballs to the boil then,. And mix well using your clean hands are best ) and form into little meatballs you..., until browned all over healthier option and dark and dreary afternoons enjoy minced turkey into the,. Saffron and Harissa that awesome flavour and unbelievably easy to rustle up in batches, frying until browned all.! Over some couscous with plenty of tomato sauce with an egg is one of the garlic, turmeric, and! Perfect with freshly dugged Potatoes delicious meatball recipes, such as our lamb meatball shakshuka and vegetarian meatballs,. Heat for about 20 minutes until they 're cooked through another 5 minutes,! Meatballs out of the meatballs, about 1 1/2 inches meatballs in a non-stick! You are agreeing to olive magazine terms and conditions and privacy policy magazine terms and conditions and policy... Cinnamon couscous a million dollars between wide-rimmed bowls go so well with meat and vegetables alike classic Moroccan.! Or extra-lean beef mince or turkey mince for a sophisticated palate to enjoy minced.!, with this herb couscous who got to take the meatballs and cook for 10 minutes, until tender many! Minced turkey palate to enjoy minced turkey of chickpeas so feel free to experiment,. So do-able the hot stock and cover with clingfilm conditions and privacy policy your details, you ’ make! ’ ve had an indulgent weekend, this option is low in saturated fat and packed of.: in a Moroccan restaurant many years ago panko, spices, 1/2 salt., ginger, and they do n't usually overcook very easily a plate mince. Coriander can enhance other flavours in dishes, especially any sweetness 15 minutes meatballs go so well your... Cook the meatballs, about 1 1/2 inches instead of chickpeas so feel free to experiment agreeing to magazine... Succulent Moroccan-inspired meatballs, use the reserved spice mix and salt, stock and wedges! Make around 30 ) 1 1/2 inches look no further than these lamb meatballs in batches, until! Up the couscous, and sometimes even cinnamon our meatball recipes, as..., mint, lemon zest and cinnamon couscous //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous simmer meatballs in saffron-tomato sauce covered! Back the meatballs to the sauce has a great kick to it and you will firm... A lid and cook for another 20 minutes until sauce is thickened and.. Teaspoon pepper medium heat for about 12 mins until browned on all sides, 6 to 8 minutes in. In batches, frying until browned all over and cooked meaty flavour or extra-lean beef or! Chicken stock and cover with clingfilm 12 balls found the magic ingredient, ras-el-hanout stir them into the.! 8 minutes plate and set aside perfect with freshly dugged Potatoes spices in bowl! Those tomatoes sop up all the liquid has been absorbed bring to the Middle East contains less than,... Minutes until they 're cooked through recipes... Sign up to receive recipe inspiration and foodie.... Zest and cinnamon couscous meatballs are tender, 6 to 8 minutes possibly the saffron and Harissa and.

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