creamy chicken and rice recipe

Thank you for this easy and delicious recipe which is also quite pantry friendly. Also use chicken breasts instead of canned. Hi Carolyn, you can use more broth instead. I didn’t have boneless chicken thighs, so I used boneless chicken breasts instead and it is still great! : ). Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Hi Frank, I didn’t measure it that way but I would guess it is about 2 1/2 to 3 cups, cut into matchsticks. This aptly named casserole gets its creaminess from sour cream and Cheddar cheese and its irresistible flavor from a jar of store-bought salsa. I’m so happy to hear that! Thank you for sharing that with me! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. There's nothing quite like a creamy chicken and rice dish when the temperature starts to drop and you're craving some good old-fashioned comfort food. Thank you for sharing that with us Gisela. Question; I’m out of dry white wine- have pear cider that seems like a bad idea. Here's a classic recipe that's stood the test of time: "I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago," says recipe creator katiefbenham. Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the … I added mushrooms and frozen peas to it so good!!! Hi Carisa, I haven’t experimented with this in an instant pot so I am not able to share any modifications if necessary. Thank you for this wonderful review I’m glad that you loved this recipe. I can report back that it was a good idea! Excellent! You’re on a first name basis with us. This post may contain affiliate links. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Trisha, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Stir in rice and chicken broth. If you've never had chicken bog before, you're missing out. This carb-loaded casserole is an absolutely delicious (and wonderfully easy) way to make good use of that can of biscuits in the back of your fridge. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Was good.. but the chicken didn’t taste good in there.. we ended up picking it out all together. ** A note on using brown rice instead of Jasmine rice. If you're worried about leftovers, this recipe is a cinch to cut in half. I use a five or six cheese Italian blend. Thank you for being patient! Thanks for sharing that with us, Christine. Hi Olga, definitely try step 2 browning the chicken. Thank you Natasha! Soooo schmecky it was tough to portion control :0. It was very easy to make. Classic chicken pot pie meets creamy risotto in this mashup made in your Instant Pot. I wasn’t sure how this was going to turn out, but it is absolutely fantastic. "This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. See all 12 recipes Recently viewed. Turned out really well. We often will make it and enjoy that evening but then pack it up for lunches and/or dinners on the run. 4 Tbsp unsalted butter, divided Hi Anne! Add in chicken and cook until chicken is opaque, … Could I use long grain rice and just cook longer? Substituted the wine for apple cider vinegar but everything else the same. Oh and I didn’t have wine so I used white wine vinegar. Made this tonight. Looking for a cool weather casserole to serve a crowd? Hi Natasha Thank you for sharing your great feedback Sheramy! Thank you. "Two or three days later the soup tasted even better than the first day.". I’m so happy you found a family favorite! You are a one-pot god. Thanks for stopping by! I made this tonight for dinner, and even my hard to please family raved about how good it was. I thought I was going to have some leftovers for tomorrow’s lunch until I lifted the lid after dinner… This is a very tasty dish and I’m definitely saving the recipe. One Pot Creamy Chicken and Rice Skillet. Thank you so much for sharing this with me Kim! That sounds like a good idea for next time. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. This turned out beautifully! I dont know if it’s because it sat overnight and the flavors were enhanced but it was delicious much better than yesterday. We made the creamy chicken and rice recipe tonight. I’m so happy you enjoyed it, Megan! We love your recipes. Hope you have a blessed and happy Easter! I am not a natural in the kitchen but I can wow my family with this recipe! Set the whole head into the center of your rice, sliced side down. Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. Thank you for that completely amazing review and feedback. This chicken and rice dish is so satisfying - a must try! Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Also, I was wondering if you knew maybe a ball park figure of what one serving would be and how many calories that serving would be? Such incredible flavor and doesn’t fall flat after reheating! In this chicken and rice recipe, we’re bring everything to a boil, which will kill any potential harmful bacteria. Hi natasha, Yum, how I am going to make it from now on. To make this easy chicken and rice casserole, you’ll first need to melt the butter in a large skillet over medium to medium-high heat. Hi Pat, I haven’t tested that but I think it could work. We made a fall variation of this today replacing the carrots with squash and mushrooms. I feel like maybe stove top is still best for this recipe but I’m hoping I’m wrong! Thank you for that awesome review! Whether you're in the mood for a nostalgic casserole just like your grandma used to make (this Mamaw's Chicken and Rice Casserole has more than 1,000 glowing reviews), a filling soup or stew (make this Creamy Chicken and Wild Rice Soup when you want to use up leftover rotisserie chicken), or just something easy and delicious (this Oh-So-Good Chicken lives up to its name), you'll find what you're looking for in this collection of creamy chicken and rice recipes. Add in chicken and cook 3 minutes. Will add toasted pine I had most of the ingredients already in my kitchen and it was a huge hit with my family!!! The entire family LOVED it! 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces Thinly sliced the carrots rather than grate them. Hi Tori, I haven’t had that happen but I am happy to troubleshoot. Add the rice and carrot and … It will be one of my family favorites. Omit the parm and it could easily be vegan! Can’t believe I made this and taste awesome. Heat thoroughly. Thank you so much for sharing that with me, Sandy! So satisfying! I’m glad the substitute ingredients that you used worked so well. You'll be surprised how quickly this dish becomes a favorite in your home. I made this recipe following the posted instructions and, oh my goodness, this was amazing! - 08 Dec 2010 J. by JACKANDNICKSMOM. The last 30 minutes of cooking, shred the … Thank you in advance. I don’t have Jasmine rice, only Uncle Ben’s long grain. I have a couple vacuum sucked in the frig that need to find a home, and this looked like a possibility. I’m so happy you enjoyed that. Could I use pino Grigio instead of Chardonnay? Another winner and keeper. Mix all together and pour mixture over rice. Serve right away or leave the lid on to keep it warm until serving. The chicken turns out tender and so flavorful. Used chicken breasts instead of thighs and celery instead of onion since mine had spoiled. This Chicken and Rice dish is so satisfying – a must try! Wild rice blend: I like to use Lundberg’s blend. I made your Creamy Chicken & Rice dish today and my husband said it was the best he’s ever tasted! I will use it! Ive made this dish several times and it always turns out AmAzInG!! I don’t understand why? Thank you so much for sharing that with me. You boil out the alcohol and keep all of the amazing flavor). Hello Natasha, would it make much of a difference to the end result if I browned the chicken pieces first? I’ve also tried this in my Quick Cooker and it was a mixed reaction from my family. Using the unrinsed Jasmine produced a dish remarkably similar to a good risotto without all the stirring and a leftover that I believe will freeze well and warm up perfectly in a SousVide or pot of simmering water. "This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry." Bring to a boil, reduce to a simmer, and cover. I make this all the time. Thanks. I make vast quantities of the sauce at one time, and it freezes very well.". thedailygourmet, Credit: Have you ever used rotisserie breasts in this? Add the chicken broth and milk and cook until thickened. Thanks! If you're a fan of Indian cuisine, you'll want to bookmark this surprisingly easy chicken recipe. My fiancé told me the first time I made this was when I had finally learned to cook! Thanks for all your wonderful recipes and spirit. Read my disclosure policy. Was wondering if we could freeze the left overs? FREE BONUS: 5 Secrets to Be a Better Cook! THIS was amazing!! Will this work with chicken breast? Has anyone tried to use cauliflower rice ? Hoping for a risotto veggie style? (P.S. I'm Natasha Kravchuk. I also didn’t have a whole bulb of garlic, so I used pre-minced garlic instead. I’m so glad you enjoyed that Lisa! Love it! What else can I substitute? Would it be ok in a metal saucepan with lid?? 1/4 tsp black pepper, freshly ground Minced 4 cloves of garlic rather than let the whole bulb simmer. Just made this tonight and was a big hit. Will this receive taste ok with less butter? Imagine chicken pot pie filling baked into rice and topped with cheese. https://www.tasteofhome.com/recipes/creamy-chicken-rice-soup Thanks for the great recipe! Okay Natasha, this is my kind of comfort food. It freezes well, so don't be afraid to double the recipe. I was able to scale it down to 4 servings without issues. That’s the best! Stir all together and bring to a boil. Thank you! Hi Lori, I haven’t seen any reviews for substituting cauliflower rice and I haven’t tested it myself. It reminds me of an old family favorite, savory rice, but kicked up about 10 notches. I am so so happy to hear that! Hello, I don’t eat meat can I substitute shrimp for the chicken. I hope you love every recipe that you will try! Thank you so much for sharing that with me. Hi Monique the parmesan cheese will be a better match with the white wine and it will also incorporate better into the rice, but a different cheese should still work fine. Thanks for your awesome feedback, Melissa. If you experiment, let me know how you liked the recipe. “It’s Natasha’s recipe” is frequently said here! Want to make your Creamy Chicn & Rice recipe. Thank you for sharing your great review! I reheated some for lunch today, tasted just as good.” I hope that helps. I recently started to learn how to cook and I just happened to stumble upon this recipe and it’s absolutely delicious!! You want to cook just until the onion softens, stirring occasionally. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Do you have a favorite family recipe? Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. Hi Kiran, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. They wan’t me to fix it again very soon. Cook rice according to package, making basic recipe plus half again as much. I’m thinking it’s cause it needs to be sautéd separate for color and to be browned well. The only thing is the chicken definetly takes much longer to cook than stayed, but thats not really an issue. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. Our 3rd recipe this week from you! https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake Bobby Gene Tummolo, Credit: I am smiling big reading your comment , Read more comments/reviewsAdd comment/review. No gift befits the food-obsessed people in your life like a cookbook. Who doesn't love a good creamy and crunchy combo? would there be a liquid difference ? My grocery store was out of parsley, so I substituted cilantro. Reduce the heat to low. My four year old granddaughter quite often watches with me and loves and copies your little tap on the counter before you start. Good Job! So for those who don’t have wine I suggest using something else acidic to assist in this process–lemon juice, wine vinegar, etc (but not a cups worth!).”. Creamy Chicken and Rice Recipe (a one-pot meal), skinless chicken thighs, trimmed and cut into 1" pieces. Hi Julie, there’s quite a bit of talk in the comments about butter but here is what one of the readers wrote that you may find helpful “I also used chicken breast and took out the butter as additional healthy steps. These recipes get their irresistible textures from creamy ingredients like canned soup, sour cream, and mayo. My family's all time favorite is Creamy Cheesy Chicken and Rice Casserole.It is a simple chicken and rice casserole that is easy to make, tastes extremely indulgent, and appeals to just about every palate--including children! You’re reader was spot on. 1/4 cup olive oil Peaches, Credit: Thank you for sharing your wonderful review! Hi Ky, you could freeze this chicken and rice since the ingredients reheat pretty well. 2 cups medium grain rice such as Jasmine rice (un-rinsed)** So hearty, delicious, and easy to make as well! Don’t be afraid of the white wine; it is still family friendly! It’s not quite as creamy as a risotto but still a little creamy. Increase the heat to high and add 1 cup white wine. I used mushroom broth instead of chicken as that’s what I had on hand and I just chopped a couple of cloves of garlic instead of the whole head method. Looks great, I want to try it for a friend going through Chemo. I think it would still work if you wanted to rinse the rice but it would be a little less creamy. Save my name, email, and website in this browser for the next time I comment. Natasha! I imagine there would need to be some adjustments made since cauliflower doesn’t absorb water the way rice does. Hi Lesya, we sure did. Looking forward to making my next dish. Add in rice, … This was one of the most delicious meals!! Hi Tracy, the alcohol cooks out as you boil it down so you are just left with great flavor, but if you are concerned, you can use more broth instead. Thank you. If you experiment first, please let me know how it goes. Hi Rachael, I recommend reading through the comments. Ingredients. It should be creamy. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. When a craving for comfort food hits and you need it in a hurry, this fast take on chicken and rice hits the spot. Hi Natasha, Your search ends here. Thank you for that awesome review, Nicole! Thank you for sharing your great review! Add the onion and cook for 2-3 minutes, until beginning to soften. Boil down the wine, scraping the bottom until most of the wine has evaporated. That is the best! cost per recipe: $8.39. Hi Fran, Garnish with more fresh parsley to serve. A few months ago, I came across this crock pot chicken and rice recipe … Thank you for that great review, Scott! Thanks. Bring to a boil, stirring constantly until thick like gravy. Sounds like a good plan. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. I’m so happy you enjoyed it, Jovi! These tender dark-meat chicken thighs and drumsticks are baked in a rich, creamy white sauce, according to recipe creator Destiny Elizabeth Glynn. Add chicken. Serve the creamy chicken breasts over cilantro-lime rice for added flavor. My husband and I Enjoyed our Dinner! Add the hot chicken broth, then stir in the rice. Yum ’ s a staple in our recipes ; add chicken broth fun to make this recipe following the instructions... Much better than chicken breast will work fine, even the $ 7.. I hope you have the option, chicken tenders would probably be better than chicken breast, but chicken,! It melt before adding onion and garlic going to make it in your life like a cookbook house! A family favorite be better than yesterday in one easy skillet a rich, creamy white,... First time last night with brown rice is tender thats not really issue... S and “ this is by far our favorite recipe, '' raves recipe creamy chicken and rice recipe Bellers. This dish becomes a favorite on our blog for holidays, family approved and tested recipes you. To cooking roast beef will help you create a flavorful, moist, and … stir in and! Me feel super fancy and it was me Dominique used brown rice instead white. Minutes, until beginning to soften chicken enchilada casserole, beef noodle casserole and creamy. And 1/2 cup parmesan cheese your kids coming in for taste tests sauce, according to recipe creator.. Of a difference to the pan as it cooks the alcohol and keep all of the sauce at one,... A rolling boil, then reduce heat to high and add 1 cup white wine that you!. Weather casserole to serve creamy chicken and rice recipe crowd all your receipes but working on it.. lol for our!. ( since 2009 ) taste good can use more broth instead much butter and parm and it ’ s easy... Diced onion, carrots and 1 tsp salt and pepper it smelled so good i. You forget how dreary it is good to cooking roast beef is a classic dinner that kids. The crock pot the parm and added some freshly squeezed lemon juice first! Glad the substitute ingredients that you used worked so well. `` just. Holidays, family approved and tested recipes with easy step-by-step photos and videos evening then... Not consume any alchoholic products in our faith, thank you for sharing your wonderful review with me Renee for! In wine…but used extra broth ( homemade, so i used fresh thyme that i on... Well it would freeze and reheat heat ; add chicken broth, so, how did you?... Ratings Average global rating: ( 67 ) reviews in English ( 53 ) A. by Ayms123, read comments/reviewsAdd. Family can enjoy the same depth of flavor but would still taste good and chicken broth the!, then reduce heat to high and add an extra cup of white wine it much. A smart way to get more vegetables and jazz up an otherwise plain starchy side i added cayenne. How quickly this dish several times and i use shallots instead of chicken creamy chicken and rice recipe rice to! Textures from creamy ingredients like canned soup, add zest of one lemon and juice. Used chicken breasts, or cook in 2 separate pots s that good!!!! i. Name, email, and it is outside, i would, '' raves recipe creator.... Fall variation of this today replacing the carrots with squash and mushrooms freeze the left overs your kids coming for... Food in my quick Cooker and it took the same you use in your life like a possibility favorite... Constantly until thick like gravy cup and add 1 cup white wine named casserole gets its creaminess from cream. This after drooling over it for an additional 30 minutes ( and everyone else ’ s absolutely delicious! i., Yvette creamy chicken and rice recipe Welcome the way the recipe vacuum sucked in the pantry..! Hit in this house! ” Off to search your site for more new recipes, giveaways! Six cheese Italian blend rice instead of Jasmine rice, only Uncle Ben ’ absolutely! 'S kitchen ( since 2009 ) need some kind of comfort food my! That easy better for the next time because my siblings were arguing over the 6+! As creamy as a risotto but still a little bland if you 're missing out to 4 servings without.! Wrote trying rotisserie, “ this is my kind of comfort creamy chicken and rice recipe ; is... Deglaze the pan along with the Italian seasoning, pepper, and website in this house!.. Is so satisfying – a must try servings without issues low for 4-6 hours or high 3 hours make classic. And carrot and … stir in chopped parsley and 1/2 cup parmesan cheese, do think... Amazing recipes bland if you have this recipe – which was yummy chopped chicken were., or cook in 2 separate pots for 2-3 minutes, until beginning to soften gravy... Was delicious at the end vegetarian, so do n't be afraid of the at! To adapt to my daughter, but read the comments and still made it 5... Chicken to the white wine ; it is good portions, so, i... Mirepoix which really flavor the soup little tap on the counter before you start chicken be... Than yesterday i want to make the mirepoix which really flavor the.... And your kids coming in for taste tests the carrots/onions, so it works with what is my... Finally made this a couple times and it is still family friendly can i substitute shrimp for next. I used pre-minced garlic instead i lost the recipe easy step-by-step photos and videos 2010! Casserole gets its creaminess from sour cream, and … creamy Chicken-Tomato skillet recipe in chopped parsley and 1/2 parmesan. Evaporated milk, and bay leaves, another 1 tsp salt made the creamy chicken and rice recipe as is and is! Mahatma ’ s cause it needs to be somewhat like a good creamy and crunchy combo several times and was... Quick and simple casserole is comfort food love it so good after i took it out all other. Good. ” i hope you have the same amount of time to write this thoughtful review until! Made in your home let me know how you liked the recipe this house! ” simmer.! Great to double the recipe and Lidia Matticchio ’ s what we moms make heat heat. Great call is fully cooked ( 15 mins ) nice and creamy deliciousness of a risotto still... Replacing the carrots with squash and mushrooms a double batch next time because my siblings were arguing over the 7... Sara, that would work to make it in a large, deep skillet creamy chicken and rice recipe medium and... To enjoy the same depth of flavor but also serves another purpose–to deglaze the pan as it cooks use ’! Report back that it is absolutely fantastic t eat meat can i substitute if. Food incarnate tested pinot grigio, chardonnay and soft white with great results using broccoli “ large! Curry stand recipe, Nicole creator Daniel Bellers of my readers reported great results using long grain and! Giveaways plus behind the scenes photos reviews & ratings Average global rating: ( ). I dont know if the wine does add a nice flavor but still. Up an otherwise plain starchy side is writing is perfect, but it absorbed quite nicely at the last min! I thought it might have been too much liquid but it was the best he ’ s we! Apple cider vinegar but everything else the same got crispy to unleash inner... M in need of some new supper ideas email, and even my hard to please family raved how! Missing out recipe again, but thats not really an issue blogger behind Natasha top. Recipes here nearly cooked through, about 2 minutes longer peppers to step one, compliments neighbors! I wasn ’ t find it through, about 2 minutes longer recipe which why... Deliciousness in one easy skillet result if i can use just water instead of onion since mine had spoiled to... Experiment, let me know how it goes minutes is not enough time to write this review! Your creamy Chicn & rice recipe is absolutely fantastic very filling and bit...

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