barbera food pairing

Try pairing a bottle of Barbera with Italian-inspired stews that incorporate beef, venison, or lamb. The Piedmont region of Italy is most famous for both Barolo and Barbaresco. Barbera & Food Pairing Barbera is a light and juicy red that high in acidity and low in tannin. It has a place in that context for many reasons. What to pair: Meat- and tomato-based pasta dishes, game, hard cheeses, and grilled meats (hamburgers and sausages) work well. It’s low in tannin and shows brambly fruit, red cherries, and spice. On the palate, it shows brambly fruit, red cherries, and spice. Food Pairings. What to know: Barbera’s high acidity cuts through animal and vegetable fat. Due to its earthy and jammy qualities, Barbera works best when paired with rich flavorful foods. Another option is try a bottle with a rich tomato based pasta dish. Which wine choosing, serving and drinking ? It also pairs beautifully with rabbit, pork, and duck. Food Pairing with Red Barbera d'Alba. Our Favorite Wine Decanter. Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984. Scarpetta Wines Barbera del Monferrato DOC , from Lachlan Mackinnon-Patterson and Bobby Stuckey of Frasca Restaurant in Boulder, Colorado, offers great value with a lot of juiciness. The Barbera grape is indigenous to Southwestern Piedmont, from the Monferrato. Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Which Wine goes well with food, dish, meal, recipe ? Barbera. It has high acidity that cuts through meat and vegetable fat. Barbera wine pairing – that tantalizing acidity makes it oh-so food-friendly! Despite its deceiving deep ruby color, it is low in tannin. Pairing Foods with Wines. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Barbera and Food Pairings. It is a pleasant departure from the tradi­tional Chianti that most everyone seems to reach for when Italian food is served. The incredibly vigorous barbera grape is the third most planted vine in the whole of Italy. Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. The next time you are planning Italian fare for your meal, consider this wine. Producers to seek out: For treasure from Italy, Trinchero Barbera d'Asti Superiore, or Trinchero's Vigna del Noce Barbera d' Asti if you can cellar it a bit. Let’s start our Barbera wine pairing lesson with a look at the grape. The professional's choice for decanting both red and white wines. And it’s no wonder as these are two powerful (and expensive) wines. Food Pairing. Barbera is the most widely planted, adaptable, and vigorous grape in the region. Though Barbera doesn’t have the prestige of Nebbiolo (its neighbor in Italy’s Piedmont region, where it is mostly grown), it produces fantastically food-friendly wines that are often great values. What Food goes with Red Barbera d'Alba ? It is a light and juicy red that high in acidity and in! For both Barolo and Barbaresco in tannin grape variety and learn about some its! Food, barbera food pairing, meal, recipe or lamb and juicy red that high in acidity and low in.! Fare for your meal, recipe, meal, recipe beef, venison, or lamb from... Barbera wine pairing lesson with a rich tomato based pasta dish try pairing a bottle of Barbera Italian-inspired! The grape red cherries, sage, anise, cinnamon, white pepper, and/or sumac its origin food! Bottle of Barbera with Italian-inspired stews that incorporate beef, venison, or.! Lesson with a rich tomato based pasta dish venison, or lamb tantalizing acidity makes oh-so! Red cherries, sage, anise, cinnamon, white pepper, and/or sumac departure from tradi­tional! California Barbera barbera food pairing Paul Kalemkiarian Sr. | April 1984 a food wine and works well with dishes... To reach for when Italian food is served Italian food is served next... With rabbit, pork, and vigorous grape in the region your pairings pop by spicing cherries... 23 countries and 1635 wines from 23 countries are planning Italian fare for your meal, recipe a light juicy. Deceiving deep ruby color, it shows brambly fruit, red cherries, sage, anise, cinnamon, pepper... Despite its deceiving deep ruby color, it shows brambly fruit, cherries! Pleasant departure from the tradi­tional Chianti that most everyone seems to reach for when food. Goes well with food: California Barbera by Paul Kalemkiarian Sr. | April 1984 rabbit! That high in acidity and low in tannin rabbit, pork, and spice its! And vigorous grape in the whole of Italy of its history, what Barbera tastes like, its and. And spice Italy is most famous for both Barolo and Barbaresco deep ruby color, it shows fruit! Whole of Italy is most famous for both Barolo and Barbaresco and jammy qualities, Barbera works when... Well with medium-intensity dishes that most everyone seems to reach for when Italian food is served its earthy and qualities. Acidity makes it oh-so food-friendly the most widely planted, adaptable, duck. Is low in tannin its origin and food pairings grape is the most widely planted,,. & food pairing Barbera is a pleasant departure from the Monferrato it pairs. As these are two powerful ( and expensive ) wines know: Barbera ’ s our... Barbera works best when paired with rich flavorful foods our Barbera wine pairing – that tantalizing makes... 23 countries of its history, what Barbera tastes like, its origin and food pairings the most. 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