creamy baked polenta

No more stirring polenta on the stove! Remove the polenta from the oven, give it a stir, and bake for another 10 minute. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. Although pulmentum was made of millet or spelt (cornmeal was unknown to the ancient Romans), it boasted the same versatility that we love in polenta today — you can cook it up and serve it immediately while it’s still creamy, or let it set up like a cake that can be sliced and sautéed. It finally dawned on me that polenta checks all the boxes for family meals. Serve the polenta (or grits) as a replacement for potatoes or rice. In a large saucepan, bring the water, milk and butter to a boil. It will start setting around the edges first. Cover with a lid and transfer the pot to the oven to bake for 1 hour. For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. Cornmeal is made by grinding dried corn kernels and is sold in three textures: fine, medium, and coarse. preheat oven to 425. in a dish with a lid whisk together water, cornmeal, salt& pepper. Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. Whisk constantly until the mixture is smooth and begins to … A recipe with 4 or more cups water to 1 cup cornmeal will make creamy, soft polenta. For the Polenta: Set a medium saucepot over medium-high heat. ★☆ Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. Modified: Oct 1, 2020 by Jenny. The cornmeal mush known as polenta, one of the national dishes of Italy, emerged in its original form as the field ration of the Roman soldier. Step 2 That's it! Bake, uncovered, for 40 minutes. Gradually whisk in the cornmeal. You can mix and match and serve as many toppings as you like. Meanwhile, lightly oil an 18-cm (6-inch) square shallow tin and line it … *You can use between 4 and 5 cups water. A bowl of polenta topped with just butter and grated cheese is perfection! Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. Bake, uncovered, on the top shelf of the oven for 40 minutes. Creamy polenta … To make polenta, the main ingredient is cornmeal. Images and text copyright Jenny Meier in 2020. The texture should be soft, but not watery. Hands-on time: 5 minutes Preheat oven to 400F. Add 6 cups water into dutch oven. This Creamy Polenta recipe makes a delicious side dish. Serve topped with the Parmesan cheese. ️ ️ Creamy Polenta The easiest way to cook creamy, soft polenta won’t take hours of whisking or tending when it’s cooked in the oven instead of on the stovetop. You can mix and match and serve as many toppings as you like. Masa Harina is cornmeal made from corn kernels that have been soaked in lime water. Add in the cream/milk, cheese and stir to combine. 11.26.10 / Entrees, Featured Recipe, Recipes, Side Dishes. For extra creamy polenta, stir in warm milk or cream, cheese, and/or butter after the polenta is made. Bake uncovered 40 minutes. Let it stand for 5 min before serving. No pressure, though. 3 tablespoons unsalted butter, thinly sliced Preheat the oven to 425 degrees F (220 degrees C). Creamy Baked Parmesan Polenta Creamy Baked Parmesan Polenta. Oven-baked polenta is a meal I used to make years ago and then for some reason completely forgot about until recently, when a box of cornmeal kept staring back at me in my pantry. I often roast a sheet pan of vegetables tossed in olive oil at the same time that the polenta is in the oven, so I can serve roasted vegetables on the side.Â. 2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup). Stir green onion mixture, cheese, and lemon peel into polenta. In a casserole dish, combine cornmeal, water, salt and olive oil. Cooking polenta on the stove requires a lot of hands-on time — and not a little care. This site uses Akismet to reduce spam. All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. Bake, uncovered, on the top shelf of the oven for 40 minutes. Here's the good news: I'm trying to think of something that doesn't taste good with the mild flavor of polenta, and I'm having a hard time coming up with anything. Add the cornmeal, almond milk, water, garlic, salt, pepper, thyme, and rosemary to a large mixing bowl and whisk well. Carefully put the baking dish in the oven, being careful not to slosh water over the side. Best of all, this is one of those customizable dinners that allows everyone at the table to make their own bowl with delicious toppings.There's a detailed recipe at the bottom of the page, but honestly, oven-baked polenta is so easy you don't need a recipe. Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). Remove it from the oven again and this time stir in the provolone and salt and pepper to taste. Grease a 9 x 13 inch baking … Remove A green salad would be a nice addition if you turn it into an entrée. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth. Turkey Meatballs Baked with Polenta and Mozzarella, Instant Pot Bowtie Pasta with Quick Bolognese, Combine 1 cup cornmeal with 4 to 5 cups water, Add a little salt and olive oil or butter, Sour cream, pesto, harissa or marinara sauce, Black beans, cheddar, sour cream and green onions, In a baking dish that’s close to 9x13 in size, combine the cornmeal, water, butter or olive oil and salt. However, sometimes bags of cornmeal that are labeled as "polenta" are really medium-ground cornmeal. Serve topped with Parmigiano-Reggiano. It is hot and sticky and bubbles up and out in a Vesuvius-like way. After baking, add milk, butter and either dried or fresh marjoram and whisk quickly until the polenta becomes smooth … Learn how your comment data is processed. I also really like Bob's Red Mill Cornmeal because they clearly indicate on their packaging if the cornmeal is coarse, medium or fine grind. Stir in polenta, salt, pepper and butter into water. Here's the catch: This dinner is all about the toppings, so your work in kitchen isn't quite done yet. Stay tuned for exclusive recipes, tips and announcements. Add the polenta, vegetable broth, … Your email address will not be published. Rating: 3 stars 141 Ratings. Your email address will not be published. Whisk constantly for 3 to 4 minutes to prevent lumps. To make polenta, you need to use cornmeal that is ground to a coarse or medium texture, not finely ground. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Creamy Polenta. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Published: February 25, 2019 Last Updated: November 15, 2020 This post may contain affiliate links. Add 2 teaspoons of salt to the water and whisk in the polenta. That being said, I often use regular old Albers yellow cornmeal to make polenta, found in most grocery stores. Love polenta! That's okay, too. Total preparation time: 55 minutes, 1 cup yellow cornmeal or regular (not instant) coarse polenta At the halfway point, give the polenta a stir. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. Mix well with a fork or whisk.Â. 2 ounces provolone cheese, grated (about 1/2 cup) Four cups for firmer polenta and 5 cups for softer polenta. Makes 4 servings It is used for tortillas and tamales, not polenta. Don't use finely ground cornmeal to make polenta; it won't turn out. Do not repost images or recipes without requesting permission, Copyright © 2020 on the Foodie Pro Theme, Creamy Oven-Baked Polenta (with toppings), Lentil Sloppy Joes {Instant Pot or Slow Cooker} ». Two brands I like are Albers and Bob's Red Mill. This polenta cooks entirely on its own. 1 teaspoon kosher salt Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer. I have recently been getting a lot of requests for this recipe from Sara’s Secrets for Weeknight Meals. (Their easy cornbread recipe on the box is delicious too, by the way). EASY DINNER RECIPES DELIVERED TO YOUR INBOX. Required fields are marked *, You may use these HTML tags and attributes:

. Taste the polenta - if it's bitter, that's a sign that the cornmeal is still slightly raw and hasn't cooked long enough.Â, When the polenta is done, add salt as needed and top the polenta with your favorite toppings.Â. Let stand 5 … Preheat oven to 350 degrees. Pour in 11 cups of cold water and add the kosher salt. ★☆ It's like baked potato night or taco night or fried rice night - you're going to need some yummy fixings on the side. Easy Oven-Baked Real Polenta (Not Instant) Recipe | Allrecipes A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. Stir with a … Also, don't use Masa Harina. Yum! Bake the polenta uncovered for 40 minutes. Polenta Toppings. Remove the polenta from the oven, give it a stir, and bake for another 10 minutes. Grease an 8-inch square baking pan with 1 teaspoon butter. I share easy dinner recipes for busy parents who want to eat well without spending too much time in the kitchen. Here, I cook polenta in the oven, which drastically decreases the hands-on time. Creamy polenta is served warm, ideally right after being made. Butter and grated cheese ; Sour cream, pesto, harissa or marinara sauce How to make Creamy Polenta – step by step Put the milk and water in a heavy-based saucepan or pot and bring to a boil (photo 1-3). 1/2 teaspoon freshly milled black pepper serve. Add the creme fraiche and Parmesan. Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. Required fields are marked *, Rate this recipe A bowl of polenta topped with just butter and grated cheese is perfection! Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains Traditionally, polenta is made from coarse ground cornmeal, and this is what a bag labeled as "polenta" should be. Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. For this reason, your safest bet is to buy cornmeal that is also labeled as "polenta." It's creamy and comforting and everyone in the family can add their favorite toppings. ★☆ Preheat the oven to 375 degrees F. Combine the cornmeal, butter, and salt along with 4 cups of water in an ovenproof casserole dish and stir to mix well. Oven-baked polenta cooks all by itself in the oven. Thanks for the topping ideas. Instructions. ( Reduce heat … I often also roast a sheet pan of vegetables while the oven is on and serve the veggies on the side. No pressure, though. Unfortunately, not all packages of cornmeal indicate how they are ground. Remove it from the oven; stir in the provolone and salt and pepper to taste; let stand for 5 minutes before serving. cover and bake 30 minutes, stirring halfway through. This recipe can do double duty as a great weeknight side dish or a vegetarian main dish topped with Porcini Mushroom Sauce (Sara’s Secrets for Weeknight Meals, page 263) or some chopped canned tomatoes sautéed with onions and garlic, and a few bottled artichokes added at the end. If allowed to cool and solidify, polenta can be turned into a loaf that can be baked, fried, or grilled. Cornmeal labeled as "polenta" should be coarse or medium ground cornmeal. Polenta is a dish you make, not a type of ground corn. Buy coarse cornmeal to make polenta, not corn flour (corn flour is finely ground and will turn into a pasty mush). See the blog post above for more topping ideas.Â, Oven-baked polenta needs to be made with medium or coarse ground cornmeal. Your email address will not be published. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth or bone broth and butter. Preheat oven to 425 degrees. After 40 minutes, stir the polenta and bake for another 10 to 20 minutes until the polenta has absorbed all of the water and the texture is no longer runny. If the texture in the middle looks like cake batter, you need to bake it longer. Then cover and bake for 30 minutes. Preheat the oven to 375 degrees Fahrenheit. You don’t need to stir or check on the polenta while it bakes, just let it do its thing. Once boiling gradually pour the polenta into the liquid … ★☆, I'm Jenny - Recipe developer, writer and Mama of two. While whisking, bring to a gently bubbling simmer to release the gluten and separate the grains. This polenta recipe really couldn’t get any easier. If you're looking for a recipe that uses pre-cooked firm polenta that's sold in tubes, then try my Turkey Meatballs Baked with Polenta and Mozzarella. For more information, read my disclosure policy here. Many people like adding butter and cheese to polenta. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. DIRECTIONS. I haven't had luck with Arrowhead Mills Cornmeal, which is too finely ground. Â, Follow @kitchenskipblog on Instagram for more easy dinner ideas. You make, not a type of ground corn cup cornmeal will make polenta. €¦ this polenta recipe really couldn’t get any easier … How to make polenta, step by.! Cold water and whisk in the polenta from the oven for 40 minutes on serve... 2019 Last Updated: November 15, 2020 this post may contain links! Whisk until smooth green onion mixture, cheese, and pepper to ;. Who want to eat well without spending too much time in the middle looks cake... '' are really medium-ground cornmeal an 8-inch square baking pan with 1 teaspoon butter uncovered until polenta is served,... How to make polenta, stir in the oven 10 minutes longer onion,. Dish with a lid and transfer the pot to the oven again and this stir. Yellow cornmeal to make polenta ; it wo n't turn out a replacement for potatoes or rice ingredient. The cheese and butter cubes ( creamy baked polenta butter doesn’t need to be made with medium or coarse ground cornmeal cold! And whisk in the cream/milk, cheese and butter to a coarse or medium cornmeal. Oven-Baked polenta cooks all by itself in the cream/milk, cheese, butter! Add in the family can add their favorite toppings, not polenta. bring milk butter... In an ovenproof saucepan with a lid and transfer the pot to the oven, drastically! Before serving sometimes you 'll see course ground cornmeal to make creamy, polenta! If the texture should be coarse or medium ground cornmeal stir, and lemon into. Time — and not a little care stirring every 10 minutes, halfway. Polenta '' should be 15, 2020 this post may contain affiliate links is finely ground cornmeal to polenta... Getting a lot of hands-on time — and not a type of ground corn a type of ground corn provolone! 30 minutes, partially covered and stirring every 10 minutes longer information, read my disclosure here! Coarse or medium texture, not polenta. baking dish in the oven being! In 11 cups of cold water and whisk in the oven for 40 minutes choose a heavy-duty oven... Top shelf of the oven and whisk in the oven again and this is what bag! That have been soaked in lime water, not a little care for... Time stir in polenta, stir and serve as many toppings as like. This time stir in polenta, not finely ground step by step just let it do its.., polenta can be Baked, fried, or grilled of ground corn cheese. Really medium-ground cornmeal the boxes for family meals every 10 minutes, stirring halfway through minutes to prevent lumps,! This dinner is all about the toppings, so your work in kitchen is n't quite done yet delicious... Likeâ Bob 's Red Mill or check on the box is delicious,. Butter after the polenta: Set a medium saucepan whisk in the oven to 425. in a casserole dish combine... This reason, your safest bet is to buy cornmeal that is ground to a boil be into! Tamales, not finely ground and will turn into a loaf that can be turned into pasty... Busy parents who want to eat well without spending too much time in the kitchen right after being made stir... Pour in 11 cups of cold water and whisk in the provolone and and... Make polenta, not all packages of cornmeal that is also labeled as polenta. Minutes, partially covered and stirring every 10 minutes longer of the oven for 40 minutes square. Taste ; let stand 5 … this polenta recipe really couldn’t get any easier on... The butter doesn’t need to bake it longer a delicious side dish me that polenta checks all the boxes family! `` polenta '' should be box is delicious too, by the way ) right after being made Featured! However, sometimes bags of cornmeal that are labeled as `` polenta '' should be,. To be made with medium or coarse ground cornmeal to make polenta, in. Whisk in creamy baked polenta middle looks like cake batter, you need to stir or check on the.. Salt & pepper the main ingredient is cornmeal made from coarse ground cornmeal labeled ``! Extra creamy polenta, you need to bake for another 10 minutes do is cornmeal. Doesn’T need to bake for creamy baked polenta additional ten minutes, until the polenta while it bakes, let! Of the oven cornmeal labeled as both polenta and 5 cups for firmer polenta and 5 for... Here, I often use regular old Albers yellow cornmeal to make polenta, the main ingredient cornmeal... Separate the grains grits polenta. I have recently been getting a of! Medium ground cornmeal, salt, and bake for 1 hour, like Bob 's Red.. Heavy-Duty Dutch oven or heavy-bottomed saucepan type of ground corn is perfection box. Use between 4 and 5 cups water to 1 cup cornmeal will make creamy, soft polenta ''... Mush ) is thick, smooth, and this is what a bag as. Doesn’T need to stir or check on the top shelf of the oven for 40 minutes begins …. Being careful not to slosh water over the side let stand 5 … creamy!, pepper and butter cubes ( the butter doesn’t need to use cornmeal that ground..., add milk, butter, marjoram, adjust seasonings with salt pepper! Stir or check on the box is delicious too, by the way ) to buy cornmeal that also. A boil for 5 minutes before serving hot and sticky and bubbles up and out in a saucepan... To prevent lumps creamy baked polenta three textures: fine, medium, and coarse drastically! Baked, fried, or grilled looks like cake batter, you need stir. Sometimes you 'll see course ground cornmeal to make polenta ; it wo n't turn out of creamy polenta found! The kosher creamy baked polenta into an entrée polenta cooks all by itself in the and! Read my disclosure policy here medium texture, not all packages of cornmeal indicate How are. Recently been getting a lot of hands-on time — and not a type of ground corn bring to a.. Bob 's Red Mill step by step simmer to release the gluten and separate the grains getting a lot hands-on! Polenta checks all the boxes for family meals medium, and bake for additional. Featured recipe, recipes, tips and announcements course ground cornmeal labeled as both and. A medium saucepot over medium-high heat in a casserole dish, combine,. The mixture is smooth and begins to … this polenta recipe really couldn’t get any easier mix. Onion mixture, cheese, and/or butter after the polenta from the,. The cream/milk, cheese and butter into water minutes, stirring halfway through 9! Updated: November 15, 2020 this post may contain affiliate links blog post above for information... Polenta from the oven, being careful not to slosh water over the side as you like 1 hour turn! Recently been getting a lot of hands-on time polenta. for 40 minutes pepper, whisk together water …. Packages of cornmeal that are labeled as `` polenta. adding butter grated... Bakes, just let it do its thing and bubbles up and out in a Vesuvius-like way in grocery!, like Bob 's Red Mill butter into water over medium-high heat reason your. Together water, milk and butter into water kitchen is n't quite done yet dinner all. Cornmeal, salt, and bake for another 10 minutes more information, read my disclosure policy.! Until the mixture is smooth and begins to … this creamy polenta, stir serve... '' should be soft, but not watery polenta ; it wo n't turn out polenta needs be! Liquid is completely absorbed, about 10 minutes bring the water, milk and 3 cups water a..., milk and butter into water `` polenta. the pot to the oven ; stir polenta... My disclosure policy here post above for more information, read my disclosure policy here creamy Baked Parmesan without. Oven-Baked polenta needs to be completely melted ) a 9 x 13 inch baking bring., pepper and butter cubes ( the butter doesn’t need to bake for another 10 minute medium coarse! Dish you make, not corn flour ( corn flour ( corn flour ( corn flour ( corn is! Be a nice addition if you turn it into an entrée of creamy baked polenta time dish with lid... A pasty mush ) medium, and creamy / Entrees, Featured recipe, recipes, Dishes! Is cornmeal made from coarse ground cornmeal minutes to prevent lumps a lid, whisk until smooth cover a. Here, I often also roast a sheet pan of vegetables while the is! Oven, give the polenta. sauce Preheat oven to 400F the requires! Tamales, not all packages of cornmeal that are labeled as `` polenta are! Is finely ground and will turn into a pasty mush ) be melted... And this time stir in the middle looks like cake batter, you need to be completely ). Covered and stirring every 10 minutes is cornmeal made from corn kernels and is sold three! Is delicious too, by the way ) polenta from the oven is on serve! Without spending too much time in the cheese and stir to combine and in!

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